
Project about nutrition with no diet restriction
Slim fit and rejuvenation on
tasty dishes
from Italian Chef
Salvatore Bianca and his wife

The results you'll get with wellness nutrition

Loosing weight easily
Attractive shape is an inevitable bonus for those who cook with recipes from the mailing list

Skills of fast cooking as chefs do
The philosophy of wellness is to enjoy life with a minimum stress and time loose in the kitchen

Sensationrejuvenation andcheerfulness
After 10 you feel you feel more energy, after 21 days your skin come more clean and elastic

Сardinal external transformation
Turn on the rejuvenating inside by nutrition, and outside by massage and face building.
Wellness - is a scientifically based philosophy of healthy eating without diet restrictions
Get your gift of recipes

Anti-aging Sicilian eggplant cake
Recipe 1:
1.Less calorical
2. Antiaging ingredients are in synergy
3. More fiber

Fat burning chicken cheese casserole
Recipe 2:
1. Low calorical cheese sauce
2. More anti aging fiber
3. Low temperature of cooking

Anti-aging chocolate paste
Recipe 3:
1. Anti-aging nuts
2. There are fiber to reduce calories
3. No dairy milk and no white sugar
About us

Founder of the project
Yana Bianca
Was born in Russia.Graduated from Khabarovsk State University of Economics and Law as a manager and graduated as a nutritionas in I.M. Sechenov First Moscow State Medical University. Student of online Nutrition and Cooking courses at Harvard University. She is a chef's wife and the founder of the "Yana wellness" project. She is a speaker and an organizer of wellness events and culinary master classes online and offline around the world.

Chef
Salvatore Bianca
Was born in Sicily. In 2008 graduated from the ALMA Culinary Academy in Italy. Certified Chef of the Art joins Nutrition Academy as a chef in wellness. Experience: worked with the legendary Gualtiero Marchesi, with Luigi Taglienti, with Massimo Mantarro in a 2 * Michelin restaurant, in England, Malta, Turkey, Azerbaijan, Germany and Russia. Had a own restaurant "Anguilla" in Italy. Does a wellness menu consulting to HORECA sectors.